Steak diane recipes
Our top 3 of 3 Steak diane recipes
Ingredients
- 2 fillet steaks
- 1 small onion finely chopped
- 3 mushrooms chopped
- 1 Cap brandy
- 1 Small glass White wine
- Glob double cream
- 1 teaspoon french mustard
- Dash Worcestershire sauce
Method
- Melt good knob butter, saute onions and mushrooms. Turn up heat add brandy. Add white wine. Add double cream, reduce heat. Add mustard and worchester sauce, gently simmer.
- Season steaks and massage in a drizzle of olive oil. Cook steaks in smoking hot griddle pan to individual liking.
- Serve steaks with the dianne source and chunky homemade chips. Enjoy with a large glass of good red wine.
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Add commentIngredients
- 1 diced onion
- 1 diced tomatoes
- 5 Sliced Mushrooms
- 2 ribeye steaks. about 180 grams each and 1 to 1½ -inches thick
- 1 tablespoon french mustard
- 75 mls pouring cream
- .25 Lemon. juice of
- knob butter
- chopped parsley
Method
- melt the butter in a thick bottomed pan, add chopped garlic, onion and mushroom,saute without couliring, add steak and return to the heat, smear the raw side of the steak with mustard and seasoning, saute again and turn the steak cook for app 1 minute, add tomato, saute again for 30 seconds then add cream and lemon juice, season to taste and sprinkle with parsley, serve straight away with some boiled rice.
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Add commentIngredients
- 6 Rib eye steaks
- 3 tbs soy sauce
- 1 tbs Minced garlic
- 1 tsp Ground cumin
- 1/8 tsp Pepper
- ½ cup Margarine or butter
- 1 lb Fresh mushrooms
- 2 tbs White wine
Method
- Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in margarine. Add wine and sprinkle with seasonings. Saute seasoned steaks in margarine mixture or grill. Top with mushroom sauce.
2 Comments
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Add commentstefrem Fri Jul 15 2011 • Reply
At a guess I would say a tablespoon or dessert spoon depending on how creamy you like it. :)
jean gore Thu Jul 14 2011 • Reply
What does GLOB double cream mean ?