Stuffing recipes
Our top 3 of 34 Stuffing recipes
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Deirdre's Ultimate Granny Stuffing
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Novelli Toasted Hazelnut and Pancetta Stuffing
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Basic Sage and Onion Stuffing
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Ingredients
- 1 unsliced plain loaf crumbed
- 190g Atora
- 2 tbsp fresh chopped parsley
- 3-4 eggs
- 4-5 oz margarine
- 2 small onions
- salt and pepper
- 340g Sage and Onion Mix
Method
- 1. Mix crumbed loaf with sage and onion mix, atora, parsley and pinch of salt and pepper.
- 2. Chop onions as finely as possible and soften in a saucepan with the margarine. Do not fry onions, just soften.
- 3. Add onion mixture to crumbed loaf, and add 3 eggs. Stir mixture until it sticks together. If the mixture still seems dry add another egg.
- 4. Lightly grease the slow cooker with margarine/ butter and empty mixture into slow cooker.
- 5. Cook for approximately 4-5 hours, stirring every half hour until the stuffing is a golden brown.
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Add commentIngredients
- 100g Hazelnuts
- 1 tsp. Cumin seeds
- 150g Smoked pancetta
- 5 Large sticks chopped celery
- 3 Medium onions, chopped
- 1 Apple, cored but unpeeled and diced
- 2 tsp. Fresh sage, chopped
- 0.5 tsp. Cracked black pepper
- 2 sprigs Thyme leaves
- 75g Unsalted butter
- 1 clove Garlic, minced
- 150g Fresh white breadcrumbs
- 1 Egg, beaten
Method
- 1. Place the hazelnuts on a baking sheet and roast at Gas 4, 180˚,,C, fan160°C for 8 minutes, then rub in a tea towel to remove the skins. Chop them up coarsely.
- 2. Heat a large pan, add the cumin seeds and fry for 1-2 minutes to release their aromas. Add pancetta and cook until it's well coloured.
- 3. Add the celery, onions, apple, sage, pepper and thyme. Cook for 6-8 minutes or until all the vegetables and the apple are just tender. Then add the butter and garlic, allow to melt and infuse. Let it cool a little.
- 4. Put the breadcrumbs, beaten egg and nuts into a large bowl and add the celery mixture, combining well. Allow the stuffing to cool down before using it to stuff the turkey neck. Or place in a buttered baking dish and cook for 30 minutes.
- Top Tip: Make the stuffing in advance and allow to cool before stuffing the turkey neck end - cook the rest in a dish.
- For more recipes from Tesco Real Food visit www.tesco.com/food
Tesco Real Food has contributed to these popular cooking recipes:
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Add commentIngredients
- YOU WILL NEED
- 1 medium onion, peeled and finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons fresh parsley. chopped
- 80 grams fresh white breadcrumbs. we like ours to be a day or two old
- salt and pepper to taste
- 1 medium egg beaten
Method
- Sweat the onion in the oil, until soft but not coloured, mix together the onion, sage, parsley, and breadcrumbs and season well.
- Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls, if making stuffing balls, cook in the roasting tin with the meat for 30 minutes.
John H Glen has contributed to these popular cooking recipes:
6 Comments
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Add commentTeam MyDish Fri Jan 6 2012 • Reply
@paulette1603, not sure on the answer to your question but the answer is in the method "cook till golden brown". We imagine this will take about an hour (possibly less) in a conventional oven.
paulette1603 Thu Jan 5 2012 • Reply
This recipe looks fabulous, but I don't have a slow cooker, does anyone know how long to cook this using a conventional oven and at what temperature?
rosie.49 Thu Dec 22 2011 • Reply
suet is called el sebo in spanish and you can buy in butchers or delis.
elle Thu Dec 22 2011 • Reply
I've just asked my pals on Facebook for an alternative to Atora, as you can't get it where I live in Lanzarote - and two friends suggested using frozen unsalted butter... grated. They say that's close enough to use for dumplings, so should be fine for this. I'm going to give it a try!Elle x
sjscott2 Sat Aug 15 2009 • Reply
ITS SUET, I THINK YOU CAN GET IT VEGI!
Kitchen Angel Thu Jan 3 2008 • Reply
For those of us not familiar with Atora, could you explain what exactly it is please. Could it substituted with anything homemade?