Tandoori chicken recipes

Tandoori Chicken Recipe at MyDish

4
based on 9 reviews

by sujata
Views 10965, Added Thu Jul 12 2007

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    3 Comments

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    Ingredients

    • 15 small pieces chicken pieces
    • 7tbs cream
    • 1 tsp cumin powder
    • 1 tbs garlic paste
    • 1 tbs ginger paste
    • 4 tbs lemon juice
    • for brushing oil
    • 1 drop orange food colour
    • a pinch saffron
    • to taste salt
    • 7 tbs plain yoghurt

    Method

    1. 1. with a sharp knife make deep cuts into the chicken pieces.
    2. 2. make a paste of lemon juice, red chilli powder and salt and rub over the chicken. set aside for 10 mins
    3. 3. whisk yogurt, add cream, ginge and garlic pastes, cumin, saffron, orange colour. rub the chicken with this mixture and keep aside for 3/4 hours.
    4. 4. skewer chicken pieces through the skewer[ or place the pieces on a non-stick pan] and roast in moderate heated oven for 8 to 10 min and then at 350.c for further 10 min.
    5. 5. remove from oven and baste with oil and cook for a further 5 min

    7. to serve- can be served as a snack with onion rings and lemon wedges or as part of a main course

    sujata has contributed to these popular cooking recipes:

    Tandoori Chicken Recipe at MyDish

    3
    based on 2 reviews

    by raman
    Views 2342, Added Fri Feb 20 2009

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      1 Comments

      • The Dalai Farmer  Thu Aug 26 2010   • Reply

        How nice it would have been to have a photo of the food. We don't even know if this is you or your Mum!

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      Ingredients

      • 3 - 4lb chicken
      • 1 ½ - 2 tubs plain yoghurt
      • ½ bottle soy sauce
      • ½ bottle Worcestershire sauce
      • 1tbsp Garam masala powder
      • 1 tbsp tandoori powder
      • 1 tbsp paprika
      • 10 chillies
      • 1 large ( softball sized) onion

      Method

      1. Grind onion and chillies in a blender.

      3. Mix all other remaining ingredients in yoghurt, including the onion and chillies from blender.

      5. Next add the chicken and mix well, let marinade for 1/2 and hour to an hour.

      7. Then cook on Gas mark 7 on a baking tray lined with foil paper for an hour to hour and half.

      raman has contributed to these popular cooking recipes:

      Tandoori Chicken Recipe at MyDish

      3
      based on 3 reviews

      by Dean Holdsworth
      Views 1313, Added Mon Jan 18 2010

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        1 Comments

        • Hammer67  Sun Nov 27 2011   • Reply

          Tried it myself tasted ok can't really call it authentic when it comes out of a jar but thats convinience for you ok if your in a hurry.

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        Ingredients

        • 800g Chicken
        • 1 jar Tandori paste
        • 1 pot Yoghurt

        Method

        1. 1. Tandoori Chicken - easy - Chicken marinated (overnight if poss) in Tandoori paste and yoghurt with spices to taste added, rice and salad added if required.

        3. 2. Cooked in an over until cooked through , chutney and mint raita as side dish