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Tea bread recipes

Our top 3 of 4 Tea bread recipes

Tea Bread Recipe at MyDish

4
based on 2 reviews

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Tea Bread

by lizzie13

by lizzie13Viewed 1286 times


    Method

    1. Soak the fruit over night in the tea.

    2. Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.

    3. Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.

    2 Comments

    • by SwordFishTromBones

      SwordFishTromBones  Sun Aug 16 2009   • Reply

      Hi lizze13 - I don't know why that heaer would appear if it wasn't typed - but I've now deleted it. Apologies

    • by lizzie13

      lizzie13  Sun Aug 16 2009   • Reply

      ok, I dont know why this came up as "for the soup" as I didnt enter anything in the header. Can someone advise why this has happened?

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    Ingredients

    • 350g Mixed Fruit
    • 350ml Tea
    • 2 Eggs
    • 270g Self Raising flour
    • 200g Soft Brown Sugar
    • 1 tsp Cinnamon
    Apple & Prune Tea Bread Recipe at MyDish

    4
    based on 1 reviews

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    Apple & Prune Tea Bread

    by Denise Phillips

    by Denise PhillipsViewed 1012 times


      Description

      This is a delicious fruit tea loaf that is perfect over Yom Tov ~ when extra friends and family arrive for an informal gathering.

      Method

      1. 1. Line and grease a 1.2 litre loaf tin.

      2. 2. Place the margarine, honey and sugar in a saucepan and heat until melted. Transfer to a large mixing bowl.

      3. 3. Pre- heat the oven to 180 C/ 350 F.

      4. 4. Add the prunes, apricots, apples, flour, baking powder, cinnamon and eggs to the mixing bowl. Combine well.

      5. 5. Transfer to the prepared loaf tin.

      6. 6. Bake for 1 hour – 1 ¼ hours or until firm and a skewer inserted into the centre comes out clean.

      7. 7. Leave to cool in the tin. Glaze with a little warmed honey over the top.


      8. To store, cover with cling film or place in an airtight container for up to 3 days.

      Tips

      It is also ideal when breaking the fast with a cup of tea. Packed with fruit and sweetened with honey, you will want to make this again and again as it becomes a great family favourite. Granny Smith apples are a favourite of mine as they are crisp, juicy and do not oxidise as fast as other apples.

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      Ingredients

      • 4 eating apples eg Granny Smith peeled, cored and thinly slice
      • 1 tbsp. vegetable oil- to grease the tin
      • 100g ready to eat pitted prunes roughly chopped
      • 150g light brown muscavado sugar
      • 100g margarine
      • 125g clear honey
      • 300g Self raising flour
      • 1 tsp. baking powder
      • 1 tsp. cinnamon
      • 2 large eggs
      • 1 tbsp. honey - warmed
      • 50g  dried apricots roughly chopped
      Honey Tea Bread Recipe at MyDish

      3
      based on 1 reviews

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      Honey Tea Bread

      by John Y

      by John YViewed 1068 times


        Method

        1. 1. Grease loaf dish.
        2. 2. Mix together flour, bicarb. and baking powder in a bowl and stir in sugar.
        3. 3. Heat honey and milk together in a saucepan, stirring until well blended.
        4. 4. Cool.
        5. 5. Add to flour together with eggs, banana, dates and walnuts.
        6. 6. Stir until evenly mixed.
        7. 7. Turn into loaf dish. Bake in oven at 300deg. F 150deg.C. Gas Mark 2 for 1-1.5 hours.

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        Ingredients

        • 12 oz plain flour
        • ½ tsp. bicarbonate of soda
        • 2 tbsp. sugar
        • 1 tsp. baking powder
        • 6 tbsp. honey
        • ¼ pint milk
        • 2 eggs. beaten
        • 1 banana. mashed
        • 2 oz dates. chopped
        • 2 oz walnuts. chopped
        Spiced Citrus Teabread Recipe at MyDish

        3
        based on 1 reviews

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        Spiced Citrus Teabread

        by Diabetes UK

        by Diabetes UKViewed 929 times


          Description

          Serve toasted for afternoon tea! Recipe taken from Diabetes UK'

          Method

          1. 1.Sift together the flour, salt and cinnamon into a large bowl, then stir through the yeast. Rub in the margarine, until the mixture resembles fine breadcrumbs.
          2. 2.Add the sugar, lemon and orange rind and the dried fruit. Mix together the lemon and orange juice with 100ml/3½oz hot water, stir through the egg then work into the flour mixture
          3. 3.Tip the dough onto a lightly floured surface and knead for 5-6 minutes until smooth. Form into a neat round and place on a lightly floured baking sheet. Cover with lightly oiled clingfilm and stand in a warm place for about 1 hour until doubled in s
          4. 4.Bake in the oven at 190ºC/375ºF/gas mark 5 for about 45 minutes, until golden and hollow when tapped. Brush with the honey and leave to cool.

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          Ingredients

          • 450g strong flour
          • pinch salt
          • ½ tsp. ground cinnamon
          • 1 sachet easy-blend dried yeast
          • 50g polyunsaturated margarine
          • 50g soft brown sugar
          • 1 lemon(grated rind and juice )
          • 2 oranges(grated rind and juice )
          • 1 egg beaten
          • 200g sultanas
          • 100g ready-to-eat dried apricots chopped
          • 200g raisins
          • 1 tbsp. runny honey