Tomato chutney recipes
Our top 3 of 10 Tomato chutney recipes
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Tomatoe Chutney
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Tomato Chutney with Roasted Peppers
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Green Tomato Chutney
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Tips
If a hotter, more highly flavored chutney is desired just add the extra ingredients that I mentioned above otherwise just leave them out. I prefer it a little hotter so generally include them.
Ingredients
- 2 kg tomatoes
- 450g apples peeled. cored and chopped
- 3 onion chopped fine
- 550ml vinegar
- 2 tbsp salt
- 2 cups brown sugar
- 1 cup Seedles Raisins
- 1 tsp Cinnamon
- 1 tsp dry English mustard powder
- ½ tsp cayenne pepper
- FOR A HOTTER, MORE HIGHLY FLAVORED CHUTNEY ADD:
- ½ tsp cayenne
- 2 tsp mustard
- ½ tsp allspice
- 2 cloves garlic crushed
- 1 tsp cloves
Method
- Chop the tomatoes and add the apples and onions.
- Add the remaining ingredients and cook on a medium heat until the chutney is thick, stirrring occasionally.
- Seal in hot sterilized jars.
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Add commentIngredients
- 1 red pepper
- 1 Orange Pepper
- 1 yellow pepper
- 3lb (1.35kg) ripe tomatoes, plunged into boiling water for 1 minute, then skinned
- 2 Onions roughly chopped
- 1lb (450g) granulated sugar
- 1 pint (600ml) white wine vinegar
Method
- 1) Pre-heat the oven to gas mark 6. Put the peppers in a roasting tin and cook in the oven for 25-30 minutes until they begin to char. Remove from the oven, put in a plastic bag, and leave to cool before removing the stalks and skin, dee-seeding and roughly chopping.
- 2) Put the tomatoes, onions and peppers and onions in a food processor and pulse briefly until chopped, but not mushy.
- 3) Tip the mixture into a preserving pan, with the sugar. Cook on a low heat stirring continuously, until the sugar has dissolved. Bring to the boil, reduce to a simmer and cook for 1 - 1 1/2 hours, stirring occasionally until the mixture starts to thicken and turn jam like.
- 4) Ladle into warm sterilised jars. Cover each pot with a wax disk and then seal with an airtight lid.
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Add commentIngredients
- 3lbs green tomatoes
- 2 pints malt vinegar
- 1 lb sultanas
- 1 lb sour apples
- 1 lb onions
- 1 teaspoon ground ginger
- 12 oz brown sugar
- 2 teaspoons salt
- 1 spice bag
Method
- boil chopped tomatoes, apples, onions salt and spice bag in the vinegar until thick. approx 2 hours.remove spice bag and add sugar and sultanas and ground ginger and boil for 5 minutes. pot when cool
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