Traditional flapjacks recipes
Our top 3 of 7 Traditional flapjacks recipes
Ingredients
- 4 ozs Quaker Oats
- 1 tbs syrup
- 3 ozs sugar
- 4 ozs butter
- 6 ozs Self Raising Flour
Method
- Melt butter,sugar and syrup in a pan.
- Add the Quaker oats and flour and mix thouroughly.
- Spread the mixture thinly into a greased tin and bake in hot oven(400F/ 200C)for 10-15.
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Ingredients
- 4 oz butter or margarine
- 1 egg
- 2 tbsp golden syrup
- 4 oz Rolled Oats
- 2 oz sugar
- 2 oz flour
Method
- 1. Cream the butter,egg and syrup,then work in the oats,sugar and flour.
- 2. Drop spoonfuls on to greased baking trays and bake at Gas Mark 4/350F/180C for 12-15 minutes
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Add commentIngredients
- 2 oz sugar
- 4 oz butter
- 2 tbsp. golden syrup
- 4 oz oats
- 4 drops almond essence
Method
- 1. To start, place the sugar, butter and golden syrup together in a medium saucepan and heat until the butter has melted. Then remove the saucepan from the heat and stir in the porridge oats and a few drops of almond essence.
- 2. Now, press the mixture out over the base of the prepared tin, and bake in the centre of the oven for 40 minutes. Allow to cool in the tin for 10 minutes before cutting into oblong bars. Leave until cold before removing the flapjacks from the tin, then store in an airtight container.
2 Comments
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Add commentKenny Mon Feb 18 2013 • Reply
Oh... And by the way these are MEGA YUMMY!!!
Kenny Mon Feb 18 2013 • Reply
The longer you cook these the more crunchy they get. So if you like you flapjacks soft cook for 12 mins and if you like crunchy cook for 16 mins