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Turkey curry recipes

Our top 3 of 7 Turkey curry recipes

Christmas Roast Turkey Curry Recipe at MyDish

3
based on 4 reviews

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Christmas Roast Turkey Curry

by barbarac

by barbaracViewed 8196 times


    Description

    Non traditional recipe for Christmas... with indian flavours!

    Method

    1. Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes.

    2. In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.

    3. Stir in the turkey pieces and cook for 1 minute.

    4. Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.

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    Ingredients

    • 500g Roast turkey
    • 1 tsp Ginger
    • 1 tsp Lemon juice
    • 1 tsp Chopped coriander
    •  Salt
    • ½ tsp Garam masala
    • 1/3 tsp Chili powder
    • ½ tsp Turmeric
    • 1 tsp Ground coriander
    • 4 tbsp Cooking oil
    • 1 Onion chopped
    • 4 Garlic cloves chopped
    • ¼ cup Tomato puree
    • 1 tsp Ground cumin
    Delia Smith's English Colonial Curry with Turkey Recipe at MyDish

    3
    based on 1 reviews

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    Delia Smith's English Colonial Curry with Turkey

    by Delia Smith

    by Delia SmithViewed 118 times


      Description

      English Colonial curry with turkey: Its sheer simplicity offers a much-needed change of gear

      Method

      1. Heat the dripping and fry the onion and celery over a medium heat, tossing them around till softened and well browned at the edges, then add the garlic and toss that around for a minute.

      2. Now stir in the flour, turmeric, ginger and curry powder to soak up all the juices, and after that gradually stir in the stock. When the sauce begins to bubble, add the apple, sultanas, mango chutney and grated coconut, plus some seasoning.

      3. Turn the heat down to a gentle simmer and let it cook for 30 minutes. After that, add the turkey pieces and a squeeze of lemon juice, stir well, put a lid on and simmer gently for a further 10 minutes to reheat the turkey. Serve with basmati rice, poppadoms, mango chutney and lime pickle.

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      Ingredients

      • 600g cooked turky, cut into chunks
      • 1tbsp turkey dripping
      • 1 large onion, finely chopped
      • 2 sticks celery, finely chopped
      • 1 garlic clove, crushed
      • 1 heaped tbsp plain flour
      • 1 tsp tumeric
      • 1 tsp ground ginger
      • 1 heaped tbsp Sharwood's Hot Curry Powder (for Madras)
      • 725ml hot stock (made with Marigold bouillon)
      • 1 medium dessert or Bramley apple, cored and chopped
      • 25g sultanas
      • 1 heaped tbsp mango chutney
      • 2tbsp grated creamed coconut
      • squeeze lemon
      •  seasoning
      Caribbean Turkey Curry Recipe at MyDish

      3
      based on 2 reviews

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      Caribbean Turkey Curry

      by jowo

      by jowoViewed 3138 times


        Method

        1. 1. Soften the chopped onions in the chicken stock
        2. 2. Add the mangoes then the raisins, desiccated coconut, ginger, salt and pepper and the coconut milk.
        3. 3. Bring to the boil then cook slowly.
        4. 4. Mix the curry powder with the flour and rub into the turkey.
        5. 5. Add the turkey into the cooking mixture.

        6. Notes:
        7. If using raw turkey fry it with the curry powder and flour until cooked on both sides. Then add to mixture.

        1 Comments

        • by jan1

          jan1  Sat Aug 27 2011   • Reply

          Wasn't sure about this recipe but gave it ago anyway, so glad i did, it was yummy. I cooked a large Turkey Drumstick then cut the meat off. It feed the three of us. I didn't use the flour as it appeared thick enough without adding it. Will do this recipe again.

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        Ingredients

        • 1 lb Turkey. chopped
        • 8 oz Onions. chopped
        • 3 tablespoons Curry Powder (medium or hot)
        • 1 oz Plain Flour
        • 14 oz Mangoes (tinned)
        • ¼ pint Chicken Stock
        • 4 oz Raisins
        • 1 oz Desiccated Coconut
        • 1 tin Coconut Milk
        •  Salt and Pepper to taste
        •  Ginger. freshly grated
        Healthy Turkey Curry (Low-Carb) Recipe at MyDish

        0
        based on 0 reviews

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        Healthy Turkey Curry (Low-Carb)

        by Annikka

        by AnnikkaViewed 645 times


          Description

          Healthy Turkey curry with Chickpeas and fresh spinach.

          Method

          1. 1. Add the Olive oil and spices including sugar into a frying pan on medium heat and fry for about 1 minutes, until foamy and sizzling. Keep stirring, do let them burn.
          2. 2. Add the chopped onion and fry for a further 10 minutes on medium heat until browned and softened.
          3. 3. Add the turkey chunks and brown again for about 15 minutes, keep stirring occasional.
          4. 4. Add the chopped tomatoes and chickpeas and let simmer for about 20 minutes, keep occasional stirring.
          5. 5.Add the spinach and cook for another 10 minutes until wilted down.
          6. 6. Taste and season.

          Tips

          Serve with: Yogurt, fresh coriander and naan bread or rice. Tip 1.: Ghee is clarified butter which you can get in any large supermarket, its traditionally used for Indian cooking.

          1 Comments

          • by carol savage

            carol savage  Sat Jun 2 2012   • Reply

            This looks delicious...going to try over the weekend ...thanks for sharing :-)

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          Ingredients

          • 450g Turkey Breast Steaks, cut into chunks
          • 1 Tin Chickpeas, drained
          • 1  Med Onion finely chopped
          • 200g Fresh Leaf Spinach
          • ½ Tin Chopped Tomatoes
          • 1 Red Pepper, de-seeded, cut into chunks
          •  
          • SPICES MIXTURE:
          • 1tbsp Olive oil or Ghee
          • 1 tsp. Cumin ground
          • 1 tsp Tumeric ground
          • 1 tsp.  Curry powder, mild
          • 1 tsp Paprika, mild
          • ½ tsp Chilli powder more or less
          • ½ tsp Coriander Seed, roughly grounded
          • To taste Salt and Pepper
          • 1 pinch Sugar, or drop of honey