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Turkey mince recipe recipes

Our top 3 of 5 Turkey mince recipe recipes

Turkey Chilli Recipe at MyDish

4
based on 2 reviews

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Turkey Chilli

by janenicola1976

by janenicola1976Viewed 1491 times


    Method

    1. 1. Sweat the onions in the oil in a large saucepan over medium heat. Add the green and red peppers and garlic and cook for 2-3 minutes. Add the turkey mince and cook for 3-4 minutes or until the turkey is no longer pink, stirring regularly and breaking up any clumps of meat with a wooden spoon.

    2. 2. Stir in the cumin, oregano, chilli powder, jalapeno chillies, tomatoes and water and redce the heat to low. Cover and simmer for 30 minutes.

    3. 3. Add the baked beans and kidney beans and simmer for 20-30 minutes or until the sauce has reduced and the mixture is quite thick. (If necessary, thin the chilli with additional water to the desired consistency.)

    4. 4. Season with salt and pepper.

    5. 5. If possible, make the chilli the day before serving, it always tastes better the next day.

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    Ingredients

    • 2 medium onions, sliced
    • 1 tbsp vegetable oil
    • 1 green pepper, deseeded and chopped
    • 1 red pepper, deseeded and chopped
    • 1 clove fresh garlic, crushed
    • 900g British turkey mince
    • 2 tbsp ground cumin
    • 1 tbsp chopped fresh oregano or 1 tsp dried oregano
    • 1 tbsp chilli powder
    • 2 jalapeno chillies, finely chopped
    • 400g can chopped tomatoes
    • 150ml water
    • 415g can baked beans
    • 420g kidney beans, drained and rinsed
    •  salt and pepper
    Turkey Mince & Sweetcorn Bolognese Recipe at MyDish

    5
    based on 1 reviews

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    Turkey Mince & Sweetcorn Bolognese

    by Pasta Lover

    by Pasta LoverViewed 1178 times


      Description

      To celebrate the launch of the Do it like Dolmio campaign, the nation’s favourite Bolognese sauce has developed five delicious recipes to whet your appetite as the clocks go back

      Method

      1. 1. Heat a large saucepan and add the minced turkey, a handful at a time, so that it browns. Cook, stirring, for 4-5 minutes.

      2. 2. Tip in the jar of Dolmio Original Sauce for Bolognese and heat until simmering. Add the sweetcorn, cherry tomatoes and chopped parsley. Lower the heat and cook gently for 15 minutes, stirring occasionally.

      3. 3. Meanwhile, cook the spaghetti or linguine in boiling water for 10-12 minutes, according to pack instructions. Drain thoroughly, share between 4 warmed plates and top with the sauce. Serve, sprinkled with parsley, if using.

      Tips

      If you prefer, use a jar of Dolmio Extra Onion & Garlic Sauce for Bolognese or Dolmio Extra Mushroom Sauce for Bolognese instead of Original. You don’t have to serve the sauce with spaghetti or linguine – try it with penne (pasta tubes) or farfalle (pasta bows) instead.

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      Ingredients

      • 400g minced turkey
      • 500g Jar of Dolmio Original Sauce for Bolognese
      • 200g frozen sweetcorn niblets
      • 12 cherry tomatoes. halved
      • 2tbsp chopped fresh parsley
      • 300g spaghetti or linguine
      Turkey Meatballs with Red Pepper Pasta Recipe at MyDish

      4
      based on 3 reviews

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      Turkey Meatballs with Red Pepper Pasta

      by janenicola1976

      by janenicola1976Viewed 1384 times


        Method

        1. 1. First make the sauce - heat the oil in a large frying pan and fry the onion and red peppers for about 5 minutes, until starting to soften. Add the garlic and fry for another minutes, then stir in the tomato puree, chopped tomatoes and seasoning.

        2. 2. Cook on a gentle heat, uncovered, for about 15 minutes, until the sauce is thick. Remove from heat and blend for a smooth sauce or leave chunky. Check seasoning then set aside.

        3. 3. For the meatballs: combine the turkey mince, onion, oregano and seasoning and mix well with your hands. Tip in enough breadcrumbs to allow the mixture to bind (you may not need all of them). With damp hands, roll the mixture into little balls until it is all used up.

        4. 4. Heat about 2 tbsps of olive oil in a frying pan and fry the meatballs in two batches for about 15 minutes, until cooked, turning frequently to brown them all over.

        5. 5. Re-heat the red pepper sauce in a saucepan and add the meatballs to heat through thoroughly. Meanwhile, cook the spaghetti accordinging to the packet instructions. Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve topped with a little grated Parmesan, if you like.

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        Ingredients

        •  
        • SAUCE:
        • 1 tbsp olive oil
        • 1 onion, chopped
        • 2 red peppers, roughly chopped
        • 1 clove garlic, crushed
        • 1 tbsp tomato puree
        • 400g can chopped tomatoes
        •  salt and pepper to taste
        •  
        • MEATBALLS:
        • 500g pack British turkey mince
        • 1 small onion, very finely chopped
        • 1 tsp dried oregano
        •  salt and pepper to taste
        • 1 thick slice white bread, made into breadcrumbs
        •  
        • EXTRA:
        •  Olive oil
        • 500g spaghetti
        •  grated Parmesan cheese, to serve (optional)
        Turkey Balls Recipe at MyDish

        3
        based on 1 reviews

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        Turkey Balls

        by Jasmine

        by JasmineViewed 1332 times


          Description

          Turkey meatballs in tomato sauce.

          Method

          1. 1. In a large sauce pan, pour in tomato soup, seasonings and 1 1/2 cans water, and heat to a boil.
          2. 2. In a mixing bowl, combine the meat, rice, egg, soy sauce, ketchup, garlic and onion powders and salt and pepper. Mix together.
          3. 3. Gradually add the bread crumbs, adding more if needed, until the mixture becomes firm enough to roll.
          4. 4. Roll out into balls onto a cookie sheet.
          5. 5. Once soup has come to a boil, add in the meatballs, cooking on medium heat for about 20 minutes, or until meat is cooked. If sauce becomes too thick, add more water.
          6. 6. Turn heat to low and simmer for another 10 or until rice is completely cooked and sauce it thickened.

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          Ingredients

          • 1 lb ground turkey
          • ¼ cup rice
          • ½ cup breadcrumbs
          • 1 egg
          • 1 tbsp. ketchup
          • 1 tsp. garlic powder
          • 1 tsp. onion powder
          • to taste salt and pepper
          •  
          • SAUCE
          • 2 cans Heinz Tomato Soup
          • 400 ml  water
          • 1 tsp. italian seasoning
          • to taste salt and pepper