Vanilla cupcake recipes
Our top 3 of 0 Vanilla cupcake recipes
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Easy Vanilla Cupcake
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Vanilla Cupcakes
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Vanilla Cupcakes with Buttercream Icing
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Tips
Variations: 1. Lemon cupcakes- add the zest of a lemon and add the juice - alternatively you can use a few drops of natural extract. 2. Coffee cupcakes- Dissolve 3tsp. of strong instant coffee in a small amount of boiling water to make a thick paste, then add by tablespoon to your batter.
Ingredients
- 110g Self Raising Flour
- 110g Caster Sugar
- 110g Butter or margarine
- 5g Baking Powder
- 2 Large Eggs (110g)
- 1 tsp. Vanilla Extract
Method
- 1. Preheat the oven to 160C for fan assisted or 180C and put cupcake paper holders into a cupcake tray.
- 2. Put all the ingredients into a large bowl and mix slowly ensuring their are no lumps in the mixture then mix on high for about 5 minutes so that the mkixture is light and fluffy.
- 3. For cupcakes with butter cream icing on top measure out 35g per cupcake case. If you are using a fondant icing that settles into the case put in 30g of mixture.
- 4. Bake for about 20 minutes until golden and springy to the touch.
- 5. Cool the cupcakes on a wire rack making sure they are totally cold before icing.
The Gourmet Cupcake Company has contributed to these popular cooking recipes:
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Tips
• There are endless ways to decorate your cakes – find natural colourings, shimmery edible glitter and sprinkles in all good supermarkets and specialist cake shops. • For a really special occasion, decorate with sugared rose petals by simply dipping fresh rose petals in egg white, dusting with sugar and leaving to dry out overnight. • For a chocolate frosting – beat 3tbsp cocoa powder into the icing listed above. • See our little lemon fairy cakes for lemon water icing or try orange and lemon zest and juice. • If you want to make smaller cakes – place fairy cake cases into bun tins – this mixture should make 15-18 fairy cakes. Bake for 10-15 minutes.
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Add commentIngredients
- CUPCAKES:
- 125g Plain flour
- 250g Carnation Condensed Milk
- 1 Egg
- 0.5 tsp. Vanilla extract
- 85g Margarine or butter
- 1.5 tsp. Baking powder
- FROSTING:
- 200g Icing sugar
- 55g Margarine or butter. softened
- Few drops Vanilla extract
- 1-2 tbsp. Carnation Condensed Milk
- to decorate Sugar sprinkles or cake decorations
- 1 12 hole muffin tin and muffin cases
Method
- 1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
- 2. Place the flour, condensed milk, egg, vanilla extract, margarine and baking powder in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and fluffy.
- 3. Spoon into the muffin cases and bake for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.
- 4. Beat the icing sugar, butter and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate as desired.
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Add commentIngredients
- Vanilla Cupcake Ingredients
- 120g Butter ( Room temperature)
- 120g Caster Sugar
- 120g Self Raising Flour
- 2 Large Eggs
- ½ tsp Vanilla Extract
- Butter Cream Icing
- 125g Unsalted Butter (room temperature)
- 250g Icing Sugar
- 2 tsp Hot milk
- 1 tsp Vanilla Extract
Method
- Vanilla Cupcakes
- Preheat the oven to 170C/325F/gas mark 3. Line a 12-hole cupcake pan with paper cases. I find this recipe makes 8 large cupcakes (muffin size paper cases)
- Using a food processor or wooden spoon cream the butter and sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the eggs with a little flour and beat until all the flour is added and mixture is smooth.
- Fill the paper cases half way to two thirds full with the cake mixture.
- Bake for 15-20 minutes until golden and springy to the touch.
- Leave to cool on a wire rack.
- Buttercream Icing
- Beat the butter in a bowl until light and fluffy.
- Stir in the icing sugar, milk and vanilla and beat until smooth. Add food colouring to colour the icing.
- Pipe onto the cupcakes and decorate with sprinkles/edible glitter etc and Enjoy :o)
1 Comments
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Add commentTeam MyDish Sat Apr 16 2011 • Reply
This is an easy recipe for making cupcakes - easy basic vanilla cupcakes