Vanilla ice cream recipes
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Dairy Free Vanilla Ice Cream
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Simple Homemade Vanilla Ice Cream
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Quick Vanila Ice-cream with Crunchy Chocolate pieces
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Ingredients
- 230g Firm Silken Tofu
- 80g Demarera Sugar
- 2 tsp. Soy Milk
- 2 tbsp. Vanilla Extract
Method
- 1. Place all the ingredients in a blender or food processor and process until very smooth.
- 2. Place in a freezer proof container and freeze until firm.
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1 Comments
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clf86ha Thu Aug 13 2009 • Reply
Hi, This sounds like the recipe my grandmother used to make Ice cream, by sadly she took the recipe to her grave with her.
I don't have an ice cream maker, so can you tell me if, you could mix the whole amount and then place in a freezer overnight?
I'll rate this recipe once I've tried it!!
Ingredients
- 2 egg
- 2 tsp. vanilla extract
- 1 medium can condensed milk
- 2 cans evaporated milk
- 3 cups sugar
Method
- 1. Mix all of the ingredients together.
- 2. Pour into your ice cream freezer and finish filling to the full-line with regular milk.
- 3. Serve with any fruit or chocolate.
Team MyDish has contributed to these popular cooking recipes:
Ingredients
- 1 2ltr vanila ice cream box
- 1 packet bourbon biscuits
- 1 bag of maltesers
- 1 crunchie bar
Method
- Cling film a dish that can go in the freezer. It would be better if it was rectangle shape even a plastic container will do, but you have to cover it in clingfilm.
- Take out from the freezer your shop bought ice cream and let it stand in at room temperature for about 10-15m.
- Place the bourboun biscuits in a large bag and crunch them with a rolling pin or anything that will bash them up.
- Do the same for the maltesers and the crunchie bar.
- Place the soft ice cream in a dish add all the other crunched ingredients mix well and place it inside your clingfilmed container.
- Place in the freezer for a good few hours ( over night if you can).
- When you want to serve take out from freezer turn upside down on to a plate remove the clingfilm and slice.
- TIP:When you cut the ice cream run your knife through hot water and you will be able to slice it easily.
- You can also use other biscuits or other chocolates but which ever it always tastes good.
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