Victoria sponge recipes

Victoria Sponge Recipe at MyDish

2
based on 4 reviews

by Angelbridal
Views 2649, Added Tue Mar 8 2011

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    1 Comments

    • sujjay  Thu Oct 27 2011   • Reply

      Hi - I like the sound of your victoria sandwich and would like to have a go at it. Mine are always a disaster and I don't know why. I wonder what size of tin you use for this amount? I have a feeling I am using too small times. thanks for your help. Sue

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    Ingredients

    • 6oz Marg
    • 6 oz Caster Sugar
    • 1 TSP Backing powder
    • 6 oz Self Raising Flour
    • 3 Eggs
    • ½ pot Double Cream
    • ½ Jar Hartleys Jam -your choice-

    Method

    1. I just used a mixer all in together mix

    3. Cover the bottom of cake tins in Greese proof paper

    5. cook for 20-25 Mins at 150-170degrees

    7. Once cool spread the jam and wisk the cream untill thick and spread over place one cake on top pf the other and sprinkle some icking suger over the top!

    9. Make a cup of tea and enjoy!
    Victoria Sponge Recipe at MyDish

    4
    based on 7 reviews

    by Georgia x
    Views 13408, Added Tue May 19 2009

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      1 Comments

      • kt  Sun Aug 16 2009   • Reply

        It looks like heaven Georgia

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      Ingredients

      • 6OZ Margerine
      • 6OZ caster sugar
      • 60Z self raising flour
      • 1 TSP baking powder
      • 3 eggs
      • 1 TBSP Warm Water
      •  
      • FOR THE FILLING
      •  Whipped double cream
      •  Strawberry jam

      Method

      1. mix all ingredients together until mixture is smooth
      2. grease 2 cake tins
      3. cook for 20-25 minutes at 150-170 degrees
      4. When cool sandwich the cakes together with a layer of strawberry jam and whipped double cream
      Victoria Sponge Recipe at MyDish

      0
      based on 0 reviews

      by jnewhouse
      Views 144, Added Thu Feb 23 2012

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        Ingredients

        • 230g caster sugar
        • 230g Softened Butter
        • 4 Medium Eggs
        • 1 tsp Vanilla Extract
        • 230g self raising flour
        •  Milk

        Method

        1. Preheat the oven to 180C/350F/Gas 4.

        3. Grease and line your cake tins with baking paper.

        5. Cream the butter and sugar in a bowl until pale and fluffy.

        7. Beat in the eggs, a little at a time, and mix in vanilla extract.

        9. Fold in flour using a spoon, adding a extra milk if needed.

        11. Half the mixture between the cake tins and gently spread out with a spatula to get a nice smooth surface.

        13. Bake for 25 minutes, or until the cake looks golden-brown.

        15. Remove from the oven and set aside for a while, then remove the tin and baking paper. Place onto a wire cooling rack.

        17. Spread one half with Jam and the other half with whipped cream and place the two halves together.

        19. Dust the top with icing sugar and then place halved Strawberries on top for decoration.

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