Waffle recipes

Our top 3 of 7 Waffle recipes

Waffles Recipe at MyDish

3
based on 4 reviews

Waffles

by Marty

by Marty
Views 1914, Added Mon Jun 23 2008

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    Ingredients

    • ½ lb. flour
    • ¼ tbs. salt
    • 1.5 tbs. baking powder
    • 2 eggs
    • 1¾ - 2 ml milk
    • ½ oz. margarine or butter

    Method

    1. 1. Through a sieve or sifter, sift the flour with the salt and baking powder. Make a well in the centre.

    2. 2. Seperate the eggs and beat the yolks then whisk the whites till its a stiff froth.

    3. 3. Melt the fat and pour it into the flour. Also add the yolks of the eggs and milk then mix all to a smooth batter. Fold in the whisked whites.

    4. 4. Make sure the waffle iron is greased and heat it till you see a faint smoke rising. Once you see the smoke, pour a little of the batter into each of the two compartments and spread it over quickly.

    5. 5. Fold the top half of the waffle iron over this. Leave it for a minute. Lift it open to see if the waffle looks golden-brown, place it on a hot plate.

    6. 6. Repeat this for the other waffles in the same way.

    7. 7. If you want a sauce (syrup, butter, honey, etc.), put the sauce on straight after cooking.

    8. This quantity makes 10 waffles.

    Marty has contributed to these popular cooking recipes:

    Spinach & Ricotta Waffles Recipe at MyDish

    3
    based on 1 reviews

    Spinach & Ricotta Waffles

    by NikkiLovegrove

    by NikkiLovegrove
    Views 1244, Added Wed Mar 31 2010

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      Ingredients

      •  frozen waffles
      •  
      • TOPPING
      •  feta cheese (crumbled)
      •  cheddar cheese (grated)
      • 1 tsp mayo
      • 2 tsp ricotta
      •  salt and freshly ground black pepper
      •  chilli (optional)
      •  chopped fresh spinach
      •  chopped fresh basil

      Method

      1. Grill waffles till golden, combine topping ingredients, place on waffles and grill till golden.

      NikkiLovegrove has contributed to these popular cooking recipes:

      Waffle Berry Pudding Recipe at MyDish

      4
      based on 4 reviews

      Waffle Berry Pudding

      by miss_louisa

      by miss_louisa
      Views 8713, Added Mon Aug 31 2009

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        Tips

        Serve warm with vanilla ice cream

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        Ingredients

        • 480g Sweet waffles
        • 150g White Chocolate
        • 300g frozen raspberries
        • 2 oz caster sugar
        • 1 tbsp plain flour
        • 18 fl oz Creme Fraiche
        • 3 eggs
        • ½ tsp Vanilla essence
        • 2 tbsp icing sugar

        Method

        1. 1. Set oven to 200c.

        2. 2. Break the waffles and white chocolate into chunks

        3. 3. Place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.

        4. 4. Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.

        5. 5. Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.

        6. 6. Place in oven for 30mins.

        miss_louisa has contributed to these popular cooking recipes: