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White chocolate cheesecake recipes

Our top 3 of 6 White chocolate cheesecake recipes

White Chocolate Cheesecake Recipe at MyDish

based on 3 reviews


White Chocolate Cheesecake

by reenster

by reensterViewed 4500 times


    A crunchy biscuit base with a mixture of melted white chocolate and creme fraiche poured over the base.


    1. Crush the biscuit in a food bag using a rolling pin or whatever you have at home that will do the job and press down onto a cake dish or even casserole dish. Leave in the fridge to set for 30 minutes.
    2. The Cheese Mix: Heat the white chocolate in a plastic bowl over a pan of boiling water, at the same time heat the creme faiche in a sauce pan gently (not boiling). Add the chocolate to the warm creme fraiche and mix, take off the heat.

    3. Let the mix cool and then pour it over the biscuit base. Move it into the fridge to set for 3 hours. Once chilled throughout, its ready to serve.

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    • ½ Pack Chocolate Digestives
    • 2x 250 ml tubs Creme Fraiche
    • 2 bars organic white chocolate
    Eq8 Cranberry & Apple Baked White Chocolate Cheesecake Recipe at MyDish

    based on 0 reviews


    Eq8 Cranberry & Apple Baked White Chocolate Cheesecake

    by EQ8

    by EQ8Viewed 598 times


      A mouthwatering EQ8 cheesecake recipe, created by EQ8 brand ambassador Chris Coubrough


      1. 1. Crush the biscuits and chocolate together, add the melted olive oil spread and press into a greased 23cm cake tin. Leave to chill.
      2. 2. In a bowl, beat the eggs and cream cheese until smooth, then add the vanilla. Melt the chocolate in a bowl over a pan of simmering water. When melted, stir in the crème fraîche.
      3. 3. Pour the chocolate mixture into the egg mixture and bring together, then pour over the biscuit base and bake for approximately 45 minutes at 160C/140C fan/gas mark 3, or until it’s just firmer than a jelly. Remove from the oven, leave to cool and then refrigerate.
      4. 4. Pour two cans of EQ8 Cranberry & Apple into a saucepan. Add the sugar and heat, until the mixture has reduced by two-thirds. Stir in the leaf of soaked gelatine. Leave the mixture to cool, then pour over the set cheesecake. Decorate, serve and eat.

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      • 175g low-fat digestive biscuits
      • 50g white chocolate drops
      • 50g olive oil spread, melted
      • 4 eggs
      • 450g low-fat cream cheese
      • 1 vanilla pod, scraped
      • 200g white chocolate
      • 200g low-fat creme fraiche
      • 2 cans fraiche 2 cans EQ8 Cranberry &, Apple
      • 50g  sugar
      • 1 leaf gelatine, soaked in water
      Strawberry and White Chocolate Cheesecake Recipe at MyDish

      based on 16 reviews


      Strawberry and White Chocolate Cheesecake

      by Honeylicious

      by HoneyliciousViewed 18202 times


        The white chocolate chunks make this rich creamy cheesecake even more memorable.


        1. 1. Melt the butter over a medium heat and set aside.

        2. 2. Place the biscuits in a strong plastic bag and bash to make fine crumbs. Tip into the pan with the melted butter and mix to combine.

        3. 3. Divide the mixture between 6 large glass dishes, pressing down well. Chill in the fridge for 10 minutes.

        4. 4. Place a half a cup of strawberries in a bowl and pour over the blackcurrant cordial.

        5. 5. In another bowl mix together the mascarpone, icing sugar, vanilla extract, the rest of the strawberries and white chocolate.

        6. 6. Spoon on top of the biscuit base, levelling off the surface.

        7. 7. Spoon the strawberries and blackcurrant cordial on top. Chill in the fridge until ready to serve.


        • by jtr_d

          jtr_d  Sat Nov 6 2010   • Reply

          This is absolutely beautiful! I used a mix of gingernuts and oat biscuits for the base though and I also grated the chocolate rather than have it in chunks. It was divine!! It is now a firm family favourite.

        • by kittykat71

          kittykat71  Fri Oct 29 2010   • Reply

          This is amazing, I really wasn't keen on the idea of the white choc chunks but when I made it I fell in love, gorgeous and very easy!!!!

        • by rt

          rt  Sat Feb 6 2010   • Reply


        • by cheekyt

          cheekyt  Wed Oct 28 2009   • Reply

          1st time making a cheesecake was easy to do and it turned out lovely. i used raspberries instead and grated white chocolate over top.will be making it again.

        • by Sammy j

          Sammy j  Mon Oct 12 2009   • Reply

          Thankyou for posting this recipe it was amazing and couldnt have turnt out better when i made it yesterday everyone in my house was very pleased with me for making this so thanks!

        • by Challice_blue

          Challice_blue  Sun Oct 4 2009   • Reply

          I have been making this for guests at a 3 day fund raiser for MacMillan and it was a smash hit. Not one untouched or unfinished and lots of requests for how to make it! It's a firm family favourite now too, as I've been asked to make it for the next 2 family get togethers.

        • by willcoxpenny76

          willcoxpenny76  Mon Aug 24 2009   • Reply

          Tried this at the weekend. Was really easy to make and tasted great. Will definately to this one again!

        • by food_lover

          food_lover  Tue Aug 18 2009   • Reply

          i tried it, i was amazed i couldnt use the same buiscuits as suggested but i used speceloos (dont know if you get them) and it was incredible.

        • by becksy

          becksy  Mon Aug 17 2009   • Reply

          This is absolutely delicious! Im also not a great lover of white chocolate but with the strawberry combination it really makes a difference, so easy to make as well, mind you we did use chocolate biscuits instead of plain digestives, apparently my daughter picked them up by mistake? We now make it on a regular basis as all the family ask for it, 10 out of 10 a great recipe.

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        • 40 g unsalted butter
        • 100 g  digestive biscuits
        • 300g  strawberries hulled and quartered
        • 2 tbsp  blackcurrant cordial
        • 500 g  mascarpone cheese
        • 4 tbsp  icing sugar
        • ½tsp vanilla extract
        • 100 g  white chocolate roughly chopped
        White Chocolate Berry Cheescake Recipe at MyDish

        based on 4 reviews

        RATE THIS

        White Chocolate Berry Cheescake

        by Amanda

        by AmandaViewed 1 times


          A really easy, summer dessert that looks very impressive


          1. Break the chocolate into a glass bowl over a small pan of just simmering water to melt (make sure the bowl doesn't touch the water.)

          2. Line a loaf tin with cling film.

          3. whisk the cheese, cream and sugar together (with an electric whisk if you have one) then stir in the nearly cool melted chocolate until well combined.

          4. Stir half the punnet of raspberries with 2 tbsp. of the jam.

          5. Spoon half the cheese mixture into the loaf tin then spoon the jammy raspberries down the centre. Top with the remaining cheese mixture. Level the top then press in the biscuits.

          6. Cover and chill for a minimum of 6 hours.

          7. Set aside about 6 strawberries. Halve the rest then warm with the remaining jam (3 tbsp) in a pan until soft. Whizz in a hand blender and rub through a sieve to remove the seeds and make a sauce. (You can add a little water if it's too thick.)

          8. When you are ready to serve carefully turn the tin onto a plate, lift it away and peel off the cling film. Halve the remaining strawberries, then arrange them on top of the cake with the remaining raspberries and blueberries.

          9. Serve with the sauce on the side.

          10. NB. Don't tip the cake out onto a serving plate until about an hour before you want to eat it as the biscuits can become a little soggy.

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          • 300g White Chocolate
          • 2x300g Light cream cheese
          • 284ml double cream
          • 2oz castor sugar
          • 5tbsp raspberry jam
          • 85g amaretti biscuits
          • 200g Strawberries
          • handful blueberries
          • 225g Raspberries