White chocolate cheesecake recipes
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Strawberry and White Chocolate Cheesecake
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White Chocolate Cheesecake
- White Chocolate & Raspberry Cheesecake
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Ingredients
- 40 g unsalted butter
- 100 g digestive biscuits
- 300g strawberries hulled and quartered
- 2 tbsp blackcurrant cordial
- 500 g mascarpone cheese
- 4 tbsp icing sugar
- 1/2tsp vanilla extract
- 100 g white chocolate roughly chopped
Method
- Melt the butter over a medium heat. Set aside. Place the biscuits in a strong plastic bag and bash to make fine crumbs. Tip into the pan with the melted butter and mix to combine. Divide the mixture between 6 large glass dishes, pressing down well. Chill in the fridge for 10 minutes. Place a half a cup of strawberries in a bowl and pour over the blackcurrant cordial. In another bowl mix together the mascarpone, icing sugar, vanilla extract, the rest of the strawberries and white chocolate. Spoon on top of the biscuit base, levelling off the surface. Spoon the strawberries and blackcurrant cordial on top. Chill in the fridge until ready to serve.
Ingredients
- ½ Pack Chocolate Digestives
- 2x 250 ml tubs Creme Fraiche
- 2 bars organic white chocolate
Method
- Crush the biscuit in a food bag using a rolling pin or whatever you have at home that will do the job and press down onto a cake dish or even casserole dish. Leave in the fridge to set for 30 minutes.
- The Cheese Mix: Heat the white chocolate in a plastic bowl over a pan of boiling water, at the same time heat the creme faiche in a sauce pan gently (not boiling). Add the chocolate to the warm creme fraiche and mix, take off the heat.
- Let the mix cool and then pour it over the biscuit base. Move it into the fridge to set for 3 hours. Once chilled throughout, its ready to serve.
1 Comments
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adamjosh Sun Aug 23 2009 • Reply
I made this cheesecake 2 days ago for a BBQ party I went to last night. It was amazing, it was all eaten and everybody commented on how lovely it was. I did not put the raspberries on the top before serving as the top of the cheesecake sets well and they didnt sit good. If you would like to do that I would suggest you add them while it is still setting. I would also suggest that it would be lovely with blueberries.Well worth making ++
Ingredients
- BISCUIT BASE
- 75g Digestive Biscuits. Crushed
- 75g Ginger Nut Biscuits. Crushed
- 75g Butter (Melted)
- FILLING
- 400g White Chocolate. Chopped
- 65g Butter
- Few Drops Vanilla Extract
- 500g Philadelphia Cheese
- 50g Caster Suger
- 180ml Whipping Cream
- 1 Punnet Raspberries
Method
- 1. For the biscuit base: combine the biscuits and butter and press onto the base of a 23cm springform tin.
- 2. For the filling: place the chocolate, butter and vanilla pod in a heatproof bowl set over a pan of simmering (not boiling) water until melted. Allow to cool slightly.
- 3. In another bowl mix together the cream cheese, sugar and whipping cream to a smooth consistency.
- 4. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Gently stir in the raspberries, being careful not to release the juice.
- 5. Spoon the mixture on top of the biscuit base and place in the fridge to set for 8-24 hours.
- 6. To serve: remove from the tin and place on a serving plate. Decorate with a few whole raspberries.
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9 Comments
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Add commentjtr_d Sat Nov 6 2010 • Reply
This is absolutely beautiful! I used a mix of gingernuts and oat biscuits for the base though and I also grated the chocolate rather than have it in chunks. It was divine!! It is now a firm family favourite.
kittykat71 Fri Oct 29 2010 • Reply
This is amazing, I really wasn't keen on the idea of the white choc chunks but when I made it I fell in love, gorgeous and very easy!!!!
rt Sat Feb 6 2010 • Reply
aweful
cheekyt Wed Oct 28 2009 • Reply
1st time making a cheesecake was easy to do and it turned out lovely. i used raspberries instead and grated white chocolate over top.will be making it again.
Sammy j Mon Oct 12 2009 • Reply
Thankyou for posting this recipe it was amazing and couldnt have turnt out better when i made it yesterday everyone in my house was very pleased with me for making this so thanks!
Challice_blue Sun Oct 4 2009 • Reply
I have been making this for guests at a 3 day fund raiser for MacMillan and it was a smash hit. Not one untouched or unfinished and lots of requests for how to make it! It's a firm family favourite now too, as I've been asked to make it for the next 2 family get togethers.
willcoxpenny76 Mon Aug 24 2009 • Reply
Tried this at the weekend. Was really easy to make and tasted great. Will definately to this one again!
food_lover Tue Aug 18 2009 • Reply
i tried it, i was amazed i couldnt use the same buiscuits as suggested but i used speceloos (dont know if you get them) and it was incredible.
becksy Mon Aug 17 2009 • Reply
This is absolutely delicious! Im also not a great lover of white chocolate but with the strawberry combination it really makes a difference, so easy to make as well, mind you we did use chocolate biscuits instead of plain digestives, apparently my daughter picked them up by mistake? We now make it on a regular basis as all the family ask for it, 10 out of 10 a great recipe.