Yorkshire pudding recipes
Our top 3 of 20 Yorkshire pudding recipes
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Yorkshire Pudding Made Simple
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Tips
The most important bit is to make sure the oil is seriously hot. Pour in the mix to each section and then get them back in the oven at 190/200. DO NOT OPEN THE DOOR! They will be ready in 15 minutes or whenever you see them completely risen and nice and coloured.
Ingredients
- 3 eggs
- flour
- milk
- 1 cup oil
Method
- Get three identical glasses(preferably pint glasses)and line them up on your counter.
- Put three mediums eggs in the first. Put flour in the second so that it comes up exactly level with the eggs in the first glass. Put milk in the third so that it is level with the eggs and flour in the others.
- Throw the contents of each glass into a blender.
- This should make 8 Yorkshire puds (maybe with a bit leftover). Make sure your pudding trays are in the oven with a little bit of oil in each section and allow the oil to get very hot.
- Cook for about 15 mins.
- Simple
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Add commentIngredients
- 1 cup milk
- 1 cup flour
- 2 eggs
Method
- 1. Mix up the ingredients.
- 2. Pour into silicone trays (12 small cakes or 6 muffins).
- 3. Put tray into preheated oven = 180 degrees.
- 4. In 20 minutes should be risen and golden brown.
debbiedeath has contributed to these popular cooking recipes:
2 Comments
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SweetTooth Fri Jan 22 2010 • Reply
I loved these. Its the 1st time in years I have made yorkshire puddings and they worked perfectly :)
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Ali Forbes Sun Oct 25 2009 • Reply
Absolutely delicious
Ingredients
- 3 oz plain flour
- 1 egg
- 3 Foz milk
- 2 Foz Water
Method
- Mix egg, water and flour together and pour into flour whilst stirring. Add salt/pepper and leave to stand for 30 mins.
- Place pudding tray with fat in the bottom of each portion into a hot oven (220 degrees).
- When Fat is very hot, pour the pudding mix into each portion. Leave for 30 minutes until puddings rise and brown.
- Do not any under circumstance open the oven door untill they are cooked.
4 Comments
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Add commentBing Thu Apr 19 2012 • Reply
Usually plain flour is used
Bubblybrunette Thu Apr 19 2012 • Reply
Is this with plain or self raising flour?
jerseydevil Wed Apr 18 2012 • Reply
What a great form of measure!! Love it...you MUST be my long lost cousin,;-D.
vieira4 Thu Feb 4 2010 • Reply
I love your method! Now I just need 2 more pint glasses lol...