You searched for Sauces Recipes
Aioli (blender Recipe)
By John H Glen
Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires,
Thai Gastric Chilli, Lemon Grass and Corriander
By Nick Owen
This is a fabulous sauce. It is versitile and tasy and can be used as a dip, relish or an accompaniment to most types of fish. It is especially good for dipping in freshly barbecued tiger prawns. This
Astro's All Purpose Marinade
By John H Glen
Every cook needs an all-purpose marinade requiring nothing, now’t in sweat and thought, and I think I got it right with this one. Ideal for Beef, lamb, veal, pork, chicken, duck,
Raita
By Nooreen
I have never made raita - I used my imagination to create this recipe. My intention was for it to accompany and aid in the digestion of spicy food so I left out any warming spices.
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"Gravy (for Any Meat Dish) Recipe at MyDish")
Gravy (for Any Meat Dish)
By gavstolls
Nan's gravy is ever present in her meat dishes. It also had the added bonus of "mopping up" after you finish. Nan's gravy is an essential ingredient to the success of her dishes...
Satans Little Helper - Naga Jolokia Chilli Ketc
By Andy Latham
Hotter than Satan's Fireplace and only for the brave, this chilli ketchup blends lovely smoky peppers with an unforgettable chilli kick. Keep it away from kids/pets/eyes/genitals!
Grandpa Gravy
By Jane - Colchester
My late father, Alex Leighton, made "Grandpa Gravy". It was much loved by his children and later his grandchildren. The gravy assumed far more importance than the rest of the meal!
Make a Classic White Sauce
By mum
This versatile white sauce can be used for many dishes including Macaroni Cheese, Lasagne, Cheese sauce for a cheesey Vegetable Gratin using leftover vegetables and lots more!!!!!!
Bechamel Sauce
By lizziep
This recipe is a much quicker and easier version of the classic bechamel sauce - you dont need to make a roux, just put all the ingredients in together and heat - it really works!
Quick Basic Salsa
By John H Glen
Now that summer is in full swing and tomatoes and chillies have begun to ripen, now is the perfect time to make fresh salsa, seasoned with onions, lime juice and coriander leaves