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Chicory or 'Witloof' in flemish is one of my favourite veg but is just never used in England so i thought i'd inspire a few witloof recipe's to encourage people to eat it.
This is a favourite of mine, being a dairy free girl means that often choco stuff just isnt suitable for me, but this works perfectly and really floats my boat
Created by myself and my dear friend Tyome. Its great with just little butter or mild cheese. Packed full of flavour and great variety from normal bread.
By John H Glen
Five elements used for this Belgian classic, juicy mussels served with hot salty chips, mayo for dipping and a cold beer what more could you want.
I think that bream is so underused so thought if i put this recipe on people may use it more, saying that though you can use any white fish.
I've made this many times and believe it's a Belgium dish. refining the recipe to result in a very succulent meal (in my humble opinion)
A surprisingly gentle, calming, warm and cold salad, perfect allvyear round and its healthy(ish) which looks much harder than it is.
A wonderfully warming and satisfying casserole for cold wet windy days. Great to leave in th oven while you go out for a long walk.
Stuffed chicken is an old favourite of mine but it's often abit plain so I invented this special stuffing to try... ENJOY!
I don't normally eat lamb but i love lamb and mint and after a long day of work its perfect comfort food