Richard Bertinet's Divine Fondant with Cherries

By Divine CHOCOLATE

Chocolate fondant is a classic pudding that is cooked for just long enough for the outside to become spongy, but the inside to be runny.

Chocolate Pancakes with Boozy Black Cherries an

By Tideswell School of Food

Its National Cherry Day on the 16th July, and to make sure your prepared we've uploaded this irresistable recipe perfect the occassion!

Chocolate Cherries

By cocinero

These will soon disappear when the Kids spot them. Save a few for ice cream and other cold desserts

Cheeky Cherries

By janlesaint

Brandied Cherries (cherrybombs)

By jerseydevil

drunken cherries,I make up a pint and forget about them for a year or so.I use them in puddings and cakes.