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Firecracker Shrimp with Sweet Chili Sauce
By John H Glen
Wow! These are so scrumptious! When we had them for the first time at the Flower Drum Restaurant in Palm Springs, this was back in 1990 and we haven’t changed the recipe as we consider it perfect just
Chinese Shredded Vegetable Soup
By John H Glen
Soup makes a great addition to any meal, and this is no exception a hot vibrant appetizing soup that will stimulate your taste buds and leave you wanting more, it is purely mouth-watering.
Szechwan Crispy Beef
By John H Glen
In this celebrated Szechwan recipe slender slices of beef are stir-fried for a few minutes, and then stir fried with spicy seasonings. I’ve added carrots and celery cut into match
Chinese Sticky Wings
By lukewilson999
Simple homemade sticky wings that are far better than ones you get from a takeaway. Can be served with rice, salad or as a starter. Or try them with my garlic and mushroom noodles.
Szechuan Beef & Cucumber
By MagicMark
Szechuan food is a heavy cuisine which is very hard to find outside of China. This a classic combination of the main flavors: Chilli, Ma (Szechuan pepper), beef and fresh herbs/veg
Easy Spicy Vege Stir Fry
By Joanna T
Keeping tubes of garlic and chilli puree in the fridge is really useful for quick suppers when you haven't got time to buy fresh ingredients. This dish works well with noodles too.
Chilli Beef Stirfry
By Becky87
This is just a really simple but absolutely delicious marinade for a beef stirfry. It shows that you dont need sauces to make a stirfry yummy! Its healthier to use spices/ginger!
Hot and Spicy Szechwan Noodles
By John H Glen
A mouth watering dish of spicy noodles with chicken, shrimp, and vegetables a classic noodle dish everyone should try, it just fills your mouth with an explosion of flavours.
Nancy Lam's Red & Green Pepper Beef
By Foodie Girly
Grab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals.
Nancy Lam's Sweet & Tasty Prawns
By Foodie Girly
Grab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals.