You searched for English Recipes
Caramel Knickerbocker Glory
By Carnation
‘Carnation Squeezy Caramel is the ultimate cupboard standby – this is a lovely quick recipe for an ice cream sundae you won’t forget – caramel, pear, toasted hazelnuts and chocolate ice cream – sublim
Raw Purple Iced Fruit Cakes
By haverawcake
I made these lovely little spiced fruit cakes for a raw cake demo at the fantastic ‘Raw And Wild Festival’ at Plaw Hatch Biodynamic Farm near the lovely town of Forrest Row. They are easy to make and
Low Fat Maltesers® Mousse
By MALTESERS®
To taste this mousse, you would have no idea that it contains no butter, egg yolks, or cream as it is so rich and delicious. The method is perfect for cooks who lack confidence in the kitchen and don’
Lancashire Hotpot (Astro's)
By John H Glen
Lancashire Hotpot is probably the most famous dish to come from our home county and as you can see in this recipe, it is incredibly simple and straightforward to make, while almost every household wil
Parched Peas, Lancashire Style
By John H Glen
Carlin peas are better known in the north of England as black peas, parched peas or pigeon peas and are by tradition eaten in the Blackburn, Preston and Bolton areas of Lancashire just about the time
Pease Pudding
By John H Glen
Pease pudding, sometimes known as Pease pottage or Pease porridge, is a baked vegetable creation, which essentially consists of split yellow, green or Carlin peas, water, salt and spices, often cooked
Leek and Potato Soup
By John H Glen
Not a Vichyssoise but a good hearty welcoming soup which I have been making since I was at the Aspinall Arms, Great Mitton, Lancashire. Leek and potato soup can be as straightforward or as difficult a
Chicken, Leek, and Mushroom Soup
By John H Glen
When served with a nice homemade crusty bread this soup is just what the doctor ordered, it is one of our favourite soups, and in all honesty does make a splendid opening to any autumn and winter dinn
Jo Pratt's Potted Prawns and Crab
By John H Glen
These little pots of juicy prawns and sweet crabmeat in a delicate, dill-flavoured butter are perfect for a beach picnic. Spread over some rye or crusty bread for a light, tasty nibble, so says Jo Pra
Buckwheat Pecan Crispies
By haverawcake
hese are so easy to make if you have the ingredients and full of nutrition for you and you little ones. My kids love them - they keep asking me to make more. They remind me of those little chocolate r