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This black lentil dish is generally made on special occasions such as Diwali - as it does take a little longer to prepare than other lentil dishes but it is worth waiting for, as it is simply spectacu
By John H Glen
If you have ever cooked Indian food, you will have heard of Garam Masala, It is a wonderfully warm and versatile mix of spices used in a range of Indian dishes, Not essentially hot (in the chilli sens
This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Paste. It tastes sublime. This is a wonderful (and really simple) way to spice up your sunday lunch.
By Shampan 2
“ This is traditional Bangladeshi food that reminds me of back home” Ali This “Lucky lady” on the picure which is the restaurant mascot and has been with them since the beginning!
This one is a fantastic side dish to an Indian curry (or in fact any sort of dish that requires potatoes).Impress family or friends by creating this easy and delicious accompaniment.
I have never made raita - I used my imagination to create this recipe. My intention was for it to accompany and aid in the digestion of spicy food so I left out any warming spices.
This is my all time favourite curry recipie. I've been cooking it for myself and friends since I started Uni at 18. I also love spinach and anything spicy so I have to love this :)
i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked me this recipe growing up. I would love to dedicate this recipe to my mother Iram Sheikh.
Its easy, quick and tasty. My mother taught me this on the phone and I have been cooking it eversince. It best on warm wintery nights or whenever you have butter nut in your fridge
By Jay Udess Sauchande
Because I love seafood and Crabs are my favourite. My Aunty made this. I feel happy and satisfied. I would like to dedicate this to my parents, aunty and uncle & all seafood lovers