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Fajita Seasoning Mix
By John H Glen
Make your own Fajita seasoning mix, it is so much better than those you buy, this is a tasty alternative to the bought ready-made spice mixes with goodness knows what in them. You can adjust the salt
Ultimate Chili Martini Cocktail
By CurryMaster
It all started during my 3 weeks of eating and drinking in Cancun, Mexico. Every day was fabulous and filled with mixology demonstrations from some...see story behind for the rest!
Quick Basic Salsa
By John H Glen
Now that summer is in full swing and tomatoes and chillies have begun to ripen, now is the perfect time to make fresh salsa, seasoned with onions, lime juice and coriander leaves
Chicken Fajitas
By ram73
I love these, really easy to cook! Used to eat fajitas in restaurants but find these are to die for! Never eaten these out again, and have these nearly every week ,)
Almond Red Sauce (Mexico)
By John H Glen
Almondy, Spicy And Just About Perfect For Game Birds, we had this on some roasted quail in Nogales, Mexico and thought it was just so tasty I had to get the recipe.
Slow Cooked Mexican Brisket
By Kitchen Kitty
Takes some time to cook but worth it for the end results! Great thickly sliced in a sandwich when freshly cooked and leftovers can be used for tacos, chilli etc.
GreenVale Farm Fresh Spicy Nachos Wedges
By MustardComms
Per portion: 348 calories, 10.6g protein, 41.9g carbohydrate, 16.5g fat, 5.4g saturated fat, 3.4g fibre, 0.65g salt Prep: 15 mins Cook: 40-45mins Serves 4-6
Uncle Ben's Nourishing Chilli Beef and Red Pepp
By Foodie Girly
All Uncle Ben’s sauces include real, wholesome ingredients and chunky vegetables. Uncle Ben's sauces contain no artifical colours, flavours or preservatives.
Uncle Ben's Home Baked Mexican Chilli Meatballs
By Foodie Girly
All Uncle Ben’s sauces include real, wholesome ingredients and chunky vegetables. Uncle Ben's sauces contain no artifical colours, flavours or preservatives.
Brie Quesadillas
By TracyS
I make this recipe when we have lots of friends round, it's great for sharing. If there's lots of us, I make nacho's too, and then a big pot of chilli. Yum!