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Healthy Leek and Mushroom Risotto
By Marce
Risottos are usually laden with lovely butter - this one isn't. It's low on fat and high on flavour - an essential when you need to feel full yet are watching your weight. Enjoy!
Asparagus and Shrimp Risotto
By John H Glen
Collectively the asparagus and the shrimp creates the most elegant and delectable main course or starter, to make it more sensual I have added saffron it also adds another flavour
Mushroom and Leek Risotto
By Emilygal
I cooked this up for a couple of friends at uni and word has spread - everyone loves it! Quick and easy - a microwave recipe that makes a lovely dish! Prep and cooking combined.
Left Over Chicken Risotto
By Pampered Kitchens
We really enjoy this recipe at home and is great for left over chicken. I first made it from Delia Smiths recipe and have adapted it slightly over the years to suit our taste.
Gammon Risotto
By Karen Lloyd
Quick and easy 'work' day dinner but looks good at a dinner party to, quite nice as a starter but only need a very small portion, also can leave out the Gammon for a vegi option
Leek, Mushroom and Lemon Risotto
By Rhoda Runner
This is the perfect springtime recipe and is very versatile. Serve it with salad, white fish or chicken. It's popular with the whole family, even my 13 month old son loves it.
Low Fat Smoked Haddock Risotto
By Marce
This risotto tastes and looks like there's a lot more fat in it due to making the stock with half milk and half water. I also use the stock to poach the fish, max flavour!