You searched for Spanish Recipes
Morcilla
By elle
You’ll never see me eating black pudding, but it’s one of Alan’s favourites. Here’s a typically Spanish way of cooking it… for those of you that aren’t as squeamish as I am!
Albondigas Con Salsa De Tomate
By elle
Albondigas are meatballs, often served as tapas, and usually with a tomato sauce. I spice mine up a bit – so here’s my method. Let me know how you get on! Makes 12 one inch balls.
Spanish Olive Tapenade
By hlaggan
From the ambassador of Olives from Spain José Pizarro.Spain is the largest producer of olives in the world and they can be bought in any local supermarket.www.olivesfromspain.co.uk
Green Beans with Ham & Sherry Sauce (Judias Con
By Kitchen Kitty
First had this in Barcelona & made ever since. Goes with wide variety of meats. Can be adapted to use different types of beans and ham/chorizo depending on what you have available.
Chorizo and Black Olive Pizza
By hlaggan
From the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world and they can be bought in any supermarket. www.olivesfromspain.co.uk
Chicken with Lemon & Garlic (pollo Con Limon Y
By Kitchen Kitty
Simple and full of flavour quick & easy to make as starter or main dish. Side serving of alioli & fried potatoes good accompaniment. Takes me back to a sunny terrace by the beach!
Mussels with Spanish Green Olives
By hlaggan
From the ambassador of Olives from Spain José Pizarro. Spain is the largest producer of olives in the world.They can be bought in any local supermarket. www.olivesfromspain.co.uk
Chicken Paella
By timbo2471
Whether you're not a fan of seafood, but enjoy other spanish food, or you're just trying to spice up your day to day diet, this dish will always go down a treat.
Spaghetti with Chicken and Spanish Green Olives
By hlaggan
From the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world and they can be bought in any supermarket. www.olivesfromspain.co.uk
Gambas Pil Pil (Sizzling Prawns)
By RogT
An easy to cook Spanish starter for hot summer nights - or to remind you of them, but take care - very hot oil and oven gloves must be used - not for those who don't love garlic!
