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Swiss buttercream is much less sweet verses the traditional buttercream. This Swiss Buttercream is very easy to work with, it doesn't crust and of course it looks amazing.
This is my Swiss Mum's fondue recipe - its great! You do need a fondue set to do this. Also - if anyone's bread ends up "falling in" they have to do a forfeit!
Rosti, originated in Switzerland as a common potato based breakfast dish and is consider by many to be the Swiss national dish!
A lovely light chocolatey dessert which will have people pinning you down and demanding the recipe!
The smell of cinnamon wafting through the house will make you feel all warm and Christmassy!!
This is truly a "comfort" food. You can also make this with Pork or chicken.
Makes two Swiss style loaves with cereal, fruit and nuts
Healthy breakfast, keeps you full until lunch!!
Creamy, cheesy, excellent family dish
A fab easy to make, moist honey cake