You searched for Welsh Recipes
Potatoes "n" Tomatoes
By Adelaide Toluwani
I like this recipe because, it is simple to make, it tastes really delicious and it is a rich simple meal.It is my recipe. A combination of ideas from my private home cooking .
Cheesey Bread Pudding
By Elsbeth
I wondered when this would be served in the houshold of the fourties and fifties, but recently I enjoyed something similar as a starter with dressed leaves ...it was wonderful!
Shepards Cakes
By Gaynor Luvmyboyz Brown
My mum used to make this for me when I was a child to get me to eat my veg, she pretended it's what real shepards ate. I now make it for my son. He loves it as it's cake (hehe)
Cawl Cig Oen
By Shel
This dish was first made for me over an open fire when I spent a year doing 17th Century living history. Its not only traditional but a great winter warmer and easy to freeze.
BB's Bara Brith/Tea Bread
By AllyH
This recipe is dedicted to my daughter's friend Annie B (Aka "BB") who kindly gave me the recipe after my daughter described it as the nicest cake she had ever eaten!
Volcano
By Forty Something
Apples make a great base juice and they're rich in vitamins, minerals and fibre. The combination of this drink gives you lot's energy. You will feel as a volcano.
Aunty Ruth's Apple Chutney
By Elsbeth
A lovely way to use up a glut of cooking apples. Delicious with cheeses, cold meats and pies. Also quite acceptable with a curry in the absence of mango chutney!
Traditional Welsh Rarebit
By wilsondan
A delicious snack or light supper. I actually like this best when the boys come round for a few beers or after a few down the boozer. Great for cold nights.
Surprise Lemon Sponge
By Elsbeth
A piquant pud which separates out on cooking to a light sponge with a lemon sauce beneath. It can be made in a blender or in a bowl with a hand mixer.
Aggie's Fruit Loaf
By Elsbeth
Loaf cakes come in all sizes so why not try one using Muesli or cherries and walnuts or banana and pecan or even cranberries and mandarins