You searched for Appetizers and starters Recipes
Firecracker Shrimp with Sweet Chili Sauce
By John H Glen
Wow! These are so scrumptious! When we had them for the first time at the Flower Drum Restaurant in Palm Springs, this was back in 1990 and we haven’t changed the recipe as we consider it perfect just
Jo Pratt's Potted Prawns and Crab
By John H Glen
These little pots of juicy prawns and sweet crabmeat in a delicate, dill-flavoured butter are perfect for a beach picnic. Spread over some rye or crusty bread for a light, tasty nibble, so says Jo Pra
Brighton Togs Chilli Dippings
By Susi Doherty
Sweet chilli dip that also gives a kick to stirfrys. As the Agent of a photographers agency, I make this when I get the photographers together to get their thought juices flowing!
Asparagus and Prawn Flans Or Pudin De Esparrago
By Carolyne
The Spanish word 'Pudin, (aborted of 'puddind) is used to describe a savoury tapa that resembles a French mousse. This version has a pleasingly rough texture & undemanding flavours
Hot Broccoli Dip
By Devongirl
Even if you hate broccoli give this a try - it is wonderful! Also a good way to get veg into the kids. Ideal for parties and BBQs serve with nachos or quick garlic bread - Lovely
Asparagus and Shrimp Risotto
By John H Glen
Collectively the asparagus and the shrimp creates the most elegant and delectable main course or starter, to make it more sensual I have added saffron it also adds another flavour
Beetroot Cannelloni with Pistachio, Raspberries
By cookingprincess
I don't know if this should be served as a starter or for dessert. It is so yummy and decadent. Vegans will love this dish. Don't be afraid of the presentation. You can do it.
Pan Fried Scallops with Minted Pea Puree and Cr
By LukeColairo
I made this for my mother on mother's day 2010 and it went down really well and wanted to share it! Just a creation that works superbly as a starter and is very simple! must try!
Gambas Pil Pil (Sizzling Prawns)
By RogT
An easy to cook Spanish starter for hot summer nights - or to remind you of them, but take care - very hot oil and oven gloves must be used - not for those who don't love garlic!
Philly Stuffed Mushrooms
By urvi
this quick and tasty recipe was born on a wet sunday afternoon in a caravan in arbroath when after searching the fridge for something to eat i came up with this Happy loved it...