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Pork and Cider Casserole
By Ayngel
Had got a Shoulder of pork and needed something to do with it, So I thought I'd try make a casserole. I used a slow cooker for this but you could pop it in the oven for 2 hours.
Fishermans Casserole
By valerie Freemont
The dish is most conveniently cooked in a stove-to - table casserole dish. Otherwise use an ordinary frying pan and transfer to a serving dish.It should be about 9 inches in diamet
Mum's Chicken Casserole
By Stacey Bramley
Mum always made this when we were growing up. Now I make it too. We really don't measure any of these ingredients so don't take it as gospel, works well with any mix of quantities!
Scotch Egg Casserole
By Kathleen Oyediran
I made it for the first time at the weekend and the whole family is thrilled with it. The eggs alone are very filling - not like scotch eggs from supermarkets which are so small.
Pheasant Casserole By the Glenlyon Gourmet
By Glenlyon Gourmet
I love healthy, honest & traceable food. A freshly shot pheasant from the Estate where we live doesn't get any more honest & traceable! It's seasonal NOW! Let me know how you do?
Mom's Thanksgiving Squash and Apple Casserole
By ElanaL
I got this recipe from my mom in the States- it's one of those things she's been making for years. I'm not sure she has a written recipe so the proportions are a little vague!
French Chicken Casserole (pot-au-feu)
By daijohn
This is my version of a classic French chicken casserole. I first tasted this in Brittany about 36 years ago and its still a favourite. It is a great one pot winter warmer.
Chicken Casserole (in Slow Cooker)
By Mumof4
Chicken just falls apart and is really tasty. Prepare this the day before, put in slow cooker in the morning and have a dinner waiting when you get home in the evening.
Whitewell Pheasant Casserole
By John H Glen
A rich warming casserole, perfect for a dinner party served with lots of vegetables, Dauphinoise potatoes, and hot fresh crusty bread for those delicious juices.
Hake and Prawn Mediterranean Casserole
By Phil Morrison
Most of the Hake caught by our fishermen is exported to Spain and Portugal but if we demanded it more frequently then we could enjoy this delicious fish.