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Chicken in Champagne and Mushroom Sauce
By Nora
Now that you've opened that bottle of champagne, you'll just have to drink the rest of it, won't you? C'est tres romantique.
Champagne Cocktail
By Helga Slater
So easy to make - oozes elegance and class! First originated in 1899, from the winner of a New York cocktail competition.
Iced Oysters with Lemon, Champagne and Tobasco
By Nick Owen
Many people have never tried oysters because of their look. These are brilliant and need to be served ice cold.
Bradan Rost Salmon with Spring Onions and Champ
By lochfyne
Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery.
Champagne Sorbet
By Deborah Meaden
Delicious light dessert that is one of my favourites and I could eat any day of the week!
Christmas Eve Champagne Cocktail
By Marathon Runner
Spice up your champagne for The night with a little cassis brandy and cranberry juice!
French Onion Soup with Champagne
By chacha
A rich french onion soup recipe - you can use white wine instead of champagne!