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By COOKING DAD
Do it properly and you will have some of the best fudge you have ever tasted.
For connoisseurs of this sweet delicacy this recipe is one to try. Getting the mixture to the critical temperature of 115 degrees C (the soft-ball stage) is the key.
Who will not like this ???
By Rodda's Cornish clotted cream
Receiving homemade gifts is such a treat, so make a batch of this fudge and pack in pretty little boxes or jars.
If Werthers Original made fudge..... it would taste like this. Mmmmmm!
By carol savage
Fudge never seems to last long enough to offer to others in the house as it is so moreish, no one else gets a look in!
By Rhubarb Fool
Cow Pat Pudding - that's what it looks like - it may not look sophisticated but its a deliciously decadent pudding that can be made in less than 5 minutes and cooked in about 30.
dedicating this recipe to my mother, Lady Candlebridge who was a wonderful baker and every Sunday she'd bake either a sponge cake or coffee walnut. This is my tribute to her...