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Honey and Mint Marinaded Lamb Bhuna
By Frank Morris
Made for the first time last Friday. This was an improvised menu with whatever came closest to hand. Mrs M loved the meal, so I thought I'd share it with you.
Spiced Lamb with Hummus and Lamb Jus
By Inigo
This tastes gorgeous and was part of the most successful dinner party menu I ever did. The source is an old Sainbury's Magazine menu.
Displaying 2 of 2 matches