You searched for Pea and ham soup Recipes
By Tideswell School of Food
At the Tideswell School of Food we love using the freshest in season ingredients! Peas are at their seasonal peak in June so why not make the most of them with this lovely recipe!
This recipe for Pea and ham soup uses ham on a bone cooked in a stock with celery onions and split green peas
Nanny Mitchell's recipe. A traditional Pea and Ham soup made and perfected by my Nan
By Birds Eye
By John H Glen
Once again, delightful memories of childhood, this Pea and Ham Soup was a winter staple at our house and this recipe has been passed down for at least 4 generations.
I've always turned my nose up at the thought of this - wow was I wrong - possibly the tastiest soup ever.
I'm an afficianado of soup (the home made variety of course) this recipe typifies my enthusiasm.
By Derick Williamson
There's no ham in this, using bacon instead, reducing cooking time drastically.
Nanna makes this warm hearty soup for Christmas dinner. Yummy