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Almond Raspberry Meringue with Raspberry Sauce
By Nick Owen
A fantastic meringue recipe, the secret being the cream of tartare. This is the desert i cooked in the final of Rosemary Shrager's School for Cooks.
Raspberry Creme Brule
By carol savage
In this Creme Brule the raspberries balance the sweet caramel on the top. And to caramalise the sugar best use a cook's blow torch
Displaying 2 of 2 matches