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Thai Gastric Chilli, Lemon Grass and Corriander
By Nick Owen
This is a fabulous sauce. It is versitile and tasy and can be used as a dip, relish or an accompaniment to most types of fish. It is especially good for dipping in freshly barbecued tiger prawns. This
Brighton Togs Chilli Dippings
By Susi Doherty
Sweet chilli dip that also gives a kick to stirfrys. As the Agent of a photographers agency, I make this when I get the photographers together to get their thought juices flowing!
Lobster Curry
By R.Abishanth
Because its very tasty and delicious.My Mum made it for me first time.I felt like I had a big delicious meal ever I had and wanted more and more to eat.I am dedicating to my mum.
Thai Green Curry Paste
By sherb
This is a fantastic paste, brilliant for the base of a thai green prawn curry. The smell is amazing and always reminds me of sunny days spent doing nothing on tropical islands!
Fish Parcels with Lime and Coriander
By Jail Bird!
This is one of my favourite Healthy recipies. It is really fresh and packed with good flavours. You could serve this to guests without any guilt about serving up diet food!!
Prawn Thai Green Curry
By Natasha001
This is one of the simplest and easy to make Thai Green Curries. Its a real favourite of mine. Many of my friends ask me to make it for them when they come round for dinner
Mini Satay Chicken Skewers
By Thai Taste
Chicken Satay Sticks are always a firm favourite at any party and perfect for any Christmas celebrations. Alternatively you can make using turkey, beef or prawns.
Sticky Rice, Mango and Palm Syrup
By Thai Taste
This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time.
Thai Green Prawn Curry
By Movement
Simply, quick prawn curry which I started making after travels in Thailand; it does use a curry paste, but a very high quality imported thai one is best.
Sweet Potato and Cardamon Ice Cream
By Keeks
I have made this recipe several times now and it it has always gone down a treat. I have made all of my friends and family try it and they all love it.