You searched for French Recipes
Herbes De Provence (provençal Herbs)
By John H Glen
Provençal cuisine has by tradition used many herbs, which were often considered collectively as "Herbes de Provence,†but not in any exacting recipes, and not sold as a blend. Herbes de Provence can b
Aioli (blender Recipe)
By John H Glen
Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires,
Fougasse
By Love baking
A really easy loaf to make, with only an hour to rise - you can have freshly baked bread ready to eat within an hour and a half. What's more, it is delicious and easily adaptable.
Bechamel Sauce
By lizziep
This recipe is a much quicker and easier version of the classic bechamel sauce - you dont need to make a roux, just put all the ingredients in together and heat - it really works!
Skinny Lobster Thermidor
By NikkiLovegrove
It's so amazingly decadent yet fabulously slimming, feels naughty but it's really good for you. My mum nearly cried when I presented it to her so I'd like to dedicate it to her x
Goats Cheese Pie - Torte Au Fromage De Chevre
By Suzie Holmes
This recipe is one that I was taught while living in France - it comes from the Sancerre region (Bourgogne) - and even those who claim not to like Goat's cheese love this dish :)
Ladybird Chocolate Truffles
By GingerNut_16
Loads of fun for kids/for you to do for your kids. I made bear truffles for my friends and didn't know what to do with the rest of the mixture. Then this idea just came to me...
Chouquettes
By Love baking
Great little treats, both warm & cool. Choux pastry puffs sprinkled with sugar. Can also add chocolate or nuts. Use the same recipe, minus sugar, for eclairs and profiteroles.
Cheats' Garlic
By NikkiLovegrove
My grandmum's next door neighbor, Mrs. Singh, used to tell my mum about this, but my mum never tried it. I don't know how I ever coped without it after the first time I made it!
Pain Perdu (Fluffy French Toasts )
By Charlottev
Hats off to the French for this one. A fantastic breakfast or brunch treat that you can serve with most spreads: jam, syrup Nutella etc. A true hit with the kids as well.