roast dinner recipes
Patak's Roast Spiced Chicken with Indian Style
By Pataks
This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Paste. It tastes sublime. This is a wonderful (and really simple) way to spice up your sunday lunch.
Roast Potatoes
By gavstolls
The roast potato is something that Nan excelled at preparing. They were crispy but not greasy, tasty but not too salty and regularly cooked but never taken for granted. Just yummy.
Yorkshire Puddings
By jisi
I am sure anyone interested in MyDish would not dream of buying those ready made cardboard things they call Yorkshire Puddings and can make them. But for anyone just starting out..
Yorkshire Pudding Made Simple
By Ed Grant
My Best friend Charlie's recipe. Why complicate making Yorkshire puds - this works every time and is soooooo easy. Just play with the amounts depending on how many people you have.
Lemon and Thyme Roast Chicken with an Algerian
By Sarah Boudjema
An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.
Vegetarian Roast
By lidunka
This is a delicious vegetarian roast which is great with all the usual trimmings (roast potatoes, parsnips, veg). And everything goes into the roasting dish raw - no precooking.
Candlebridge Soup Kitchen Seductive Roasted Mix
By candlebridgebakery
It's a beautiful luxurious way to enjoy fresh mixed vegetables and the olive oil and enhancing flavours of the herbs add an incredible incentive to make this dish over and over!
Sal's Mushroom Roast
By Chaylo
This is a (slightly adapted) recipe from my Mum-in-Law - who needed to make a great alternative for her vegetarian daughter (and all us lot love it as a side!) for roast dinner
Quick Oven Cooked Potatoes
By wilsondan
I like this side dish with pork chops and curly cale but it's pretty versatile. It's for when you want spuds, but not boring spuds. And don't have time to roast potatoes.
Roast Chicken Stuffed with Garlic
By daijohn
I was introduced to this recipe over 20 years ago. Based on a recipe by Keith Floyd , I've had to reduce the amount of garlic used,as my wife's not as keen on it as I am
