roast beef recipe

Roast Beef Recipe

Roast beef is a classic British recipe, a central part of the British roast dinner which creates the perfect marriage of flavours when combined with roast potatoes, Yorkshire puddings and rich gravy.

Knowing how to  cook roast beef well is dependent on timings; perfecting your roast beef cooking time is important to acheive succulent meat and the timings must be calculated accoring to weight.

Rubbing the meat in oil and seasoning well with salt, pepper and garlic will enrich the flavour and create a crisp topping. Allowing the joint to rest before serving will tenderise the meat for a juicy roast beef recipe as part of the ultimate Sunday roast. There may well be no leftovers.. but if there are try out a beef hotpot, beef hash or a tasty roast beef sandwich, served cold with fresh horseradish to brighten up your Monday lunchtime.