scottish recipes
Granny Glen's Banana Bread
By John H Glen
A scrumptious tea bread, very easy to make and nice to hand out at teatime or with coffee, If you are not worried about the calories, it is even more delicious spread with butter.
Breakfast Drop Scones
By Love baking
Great for breakfast or brunch, or in fact any time of day! They remind me of my aunts who used to make them for us in the shape of letters to spell our names when we were little.
Pheasant Casserole By the Glenlyon Gourmet
By Glenlyon Gourmet
I love healthy, honest & traceable food. A freshly shot pheasant from the Estate where we live doesn't get any more honest & traceable! It's seasonal NOW! Let me know how you do?
Traditional Shortbread
By musicmaker29
This shortbread is made in a simple, traditional way, with no reliance on electric mixers - you can even get away without using a spoon! A good one for kids to get involved in!
Chilli Bean Soup (pj Soup)
By Susaphone
Fabulous, hearty soup with surprising ingredient! From our local paper, hence name of PJ Soup!(It was my neighbour's, Jess' paper, found it when I was looking after their cats)
Paradise Cake
By rebeccabakescakes
This is a traditional Scottish bake (so I've been told!) that Mum had in the recipe scrapbook, no idea where we got it from. It's the most delicious, rich, fruity tart ever!
Vension Pie
By Glenlyon Gourmet
This was developed by Katherine Hawkins and I (and all the Deer Stalkers!) love it, when coming off the hill from a winter days stalking in the Perthshire hills!
Grandmas Scotch Pancakes
By Artist
Scotch Pancakes or Gridle Scones were a favourite treat when I was a child. My Grandma used to make them for me and when I got older I used to make them for her.
Shortbread
By the have-a-go cook
A real favourite recipe of mine the shortbread is so easy to make and finished off with caster sugar ontop. You can have a lot of fun shaping the biscuits
Haggis Topped Pork Chops with Whisky Sauce
By Jail Bird!
I love this - I made up this recipe for a Burns Night supper one year for people who were not keen on haggis. The haggis goes beautifully with the pork.