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Slices of lamb with fried aubergine in a tomato sauce and a hint of saffron. More
Tasty way to use up aubergines - can be made spicy if thats the way you like it! More
My all time favourite recipe - full of vitamins and a really great comfort food. Serve it with a garlic and rosemary flatbread to mop up the sauce. Easy to adapt for vegans. More
This was my late mother's most favourite food whenever we went to an Italian restaurant and this recipe really does the dish justice More
A great dish to make in advance - always tastes better reheated More
The most useless recipe I have ever encountered, but I just had to share. More
This is the first meal I cooked for you on a very special evening. More