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Carrots Roasted with Oregano and Garlic

^{by Truffle Hound}

This Italian inspired dish makes carrots very moreish and retains their crunch. More

Braised Lamb, Carrots and Spinach

^{by the have-a-go cook}

Braised lamb improves in flavor when made a day ahead-make without spinach and refridgerate. Remove any fat before reheating and add spinach when hot. More

American Carrot Cake

^{by Kenny}

This is a rich carrot cake with sweet cream cheese icing. In my book this is a classic which never fails to impress. More

Carrot Cake

^{by Nina}

Family favourite great for parties or dessert as well as a regular one for the cake tins. More

Carrot,garlic and Coriander Soup

^{by Rabbi Pete}

Donated to TLSE by Agnes Kaposi. More

Carrot Cake

^{by KatieD}

Carrot Cake

^{by Rachel}

Moist, delicious, really carroty carrot cake. Adapted from Rose Elliot's "The Supreme Vegetarian Cook Book". More

Fresh Ginger, Carrot, Parsnip & Orange Soup

^{by Flossie}

A really delicious soup- tastes fresh and spicy- ideal winter warmer. More

Pesach Carrot Cake

^{by Moody Judy}

Carrot and Coriander Soup

^{by Skipdaloo}

A nice creamy warming, filling different soup More

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