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A delicious recipe for a sizzling, hot day! Eat with your friends and family. More
I have chosen this recipe as it epitomises Italian influenced cookery from the South of France. More
Succulent chicken that is easy to cook after being marinated for min 6 hours. More
I've been serving this casserole at dinner parties since my university days. Its rich Mediterranean flavours are a crowd pleaser. More
This is a twist on a Moroccan Classic which includes a zesty ale in its ingredients. Serve with couscous or rice More
An easy to make supper dish. Serve with potatoes of any sort, pasta or rice. More
Chicken breast stuffed with low fat Philadelphea and wrapped in Parma Ham. Serve with roasted veg and pureed Cauliflower More