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This was one of nanas first recipes she made at school many many years ago! More
A real apple crumble cooked in the microwave. Crispy on the top and smooth inside. More
These tasty low-fat crumbles are delicious served with a little light crème fraiche or custard. Recipe taken from Diabetes UK' More
Wondering what to do with your turnips, swedes, parsnips and sweet potatoes? Here's the perfect dish to combine all - with a warming kick! More
The "crumble" in this case is a buttery shortbread topping More
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping. More