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This is a classic for lovers of Thai that will keep you and your guests comming back for more More
pieces of chicken cooked in yogurt and whole cumin-goes well as a starter or a main course More
Easy and quick way to use up your Sunday roast, not too spicy, just warm and comforting. More
Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two More
This is a really quick and easy version. Served with boiled rice it can be made in advance, so its a good one to serve at a dinner party. More
A Healthy Version of a Spinach Potato & Lentil Dish, that used the odd bits in my cupboard! More
I usually serve this dish with bite-sized pappadums and finely sliced cucumber dressed with vinegar, chopped mint and a pinch of brown sugar. More