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Joy's Thai Green Curry

by Nat Liebs

This is a really quick and easy version. Served with boiled rice it can be made in advance, so its a good one to serve at a dinner party. More

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Easy Thai Shrimp and Potato Curry

by MaineCoon

I usually serve this dish with bite-sized pappadums and finely sliced cucumber dressed with vinegar, chopped mint and a pinch of brown sugar. More

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Luxury Dhal

by cuzza

Two sorts of lentils are luxuriously cooked in coconut milk with the addition of freshly fried onions, tomatoes and spices. More

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Jeera Chicken

by sujata

pieces of chicken cooked in yogurt and whole cumin-goes well as a starter or a main course More

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