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Hamantaschen

by the have-a-go cook

Hamantaschen are traditional pastries eaten around the Jewish festival of Purim. They can be filled with poppy seeds or spiced apple and raisins. More

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Tiffin

by helbel

My daughter made this at school the other day and it was so yummy i thought I'd share,hope Mrs Jolly won't mind! More

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Meatballs

by Cheff

A quick & easy meal to make that the kids can help with. More

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Kheer

by salianv

Pudding made from Vermicelli and milk..You'll love the taste! More

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Scones

by Myrna Young

Time for Tea - Another Essie Special More

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Falafel

by Noaa

This recipe works best with dried chick peas which need to be soaked overnight Tinned ones are too wet and the result is not as good. More

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Vegetable Moussaka

by Jacquie

This is a delicious vegetarian alternative to that great Greek dish made with lentils instead of lamb mince. More

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Houmous

by MaineCoon

I always serve this classic Mediterranean dip with crudites whenever I throw a buffet party. More

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Crepes

by elliotm

Lovely thick and thin and with sweet or savoury toppings More

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Vegetable Sushi

by Jacquie

Sushi is so healthy and really isn't hard to make you just need to get the right ingredients and utensils then away you go. More

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