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Tartiflette is the perfect supper dish for chilly autumn and winter evenings More
Perfect stuffing for Christmas meal. Serve it with turkey or capon. More
You would not believe how delicious rabbit can be. I first had this in Paris (the French love rabbit) and then tried it myself when I got home. Fabulous. More
My famous chocolate fondant. Easy, simple to make. It is always a success! More
My favourite “Pain Perdu” recipe, quite similar to French Toast but in my opinion it is really better. Simple and quick to make. Perfect for breakfast in bed/brunch with friends. More