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Thai Green Chicken Curry
by KennyThis is a classic for lovers of Thai that will keep you and your guests comming back for more More
Nancy Lam's Red & Green Pepper Beef
by Uncle Ben''sGrab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals. More
Fine Green Bean, Asparagus and Pancetta Salad with White Balsamic Dressing and A Poached Quails Egg
by Nick OwenThis is the starter that I cooked in the final of my heat on Rosemary Shrager's School For Cooks. Simple yet effective. More
Roast Pork Chops with Sweet Potato, Garlic and Spring Greens
by tedge51An excellent one-pot meal requiring very little effort. More
Stuffed Aubergines
by Denise PhillipsI like to serve this stuffed aubergine with a plain green salad as it is quite filling. More
Pesto Pasta
by KatieDThis a really quick and easy pasta dish that can be adapted to use any green veg you have in the fridge. More
Thai Fragrant Rice
by CarolynFantastic accompaniment to red and green curries. Never eat soggy rice again! More
Indonesian Spicy Chicken
by kitchenslaveQuick and easy supper dish that should be served with sticky rice, green beans and carrots. More
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