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Indian Cuisine is known for its sophisticated and subtle use of many spices and herbs. Indian food consists of some of the most diverse cuisines in the world and is characterized by a wide assortment of dishes and cooking techniques. A lot of Indian food is vegetarian. However, the main ingredient of many traditional Indian dishes include chicken, goat, lamb, fish, and other meats, although beef, ham and pork are not common.
A very healthy dish with quinoa and indian spices. More
Savoury Pancakes from Southern India - very healthy More
The blended spices of garam masala give it a distinct taste of India that is flavorful, yet not too spicy. More
It's a lovely alternative to the more traditional Indian sweets and finishes any Indian festive meal off perfectly More
As with all Indian dishes, the spices are better if ground from whole. Once cooked, the tikka can also be added to bought Indian sauces. More