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Braised Lamb, Carrots and Spinach

by the have-a-go cook

Braised lamb improves in flavor when made a day ahead-make without spinach and refridgerate. Remove any fat before reheating and add spinach when hot. More

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Helene's Lamb Casserole

by debinmanchester

What can i say, it's lamb casserole More

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Barbeque Leg Of Lamb with Garlic Cloves and Rosemary

by Kenny

Simply the best way to Barbeque Lamb More

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Orange and Redcurrant Sauce

by Ely Eats

To accompany Roast Lamb More

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Peanut Sauce

by cords

an accompaniment for Indonesion Lamb Roast More

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Savoury Crumble

by Anett

Ideal with roast beef or lamb. More

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Indonesion Lamb Roast

by cords

A delicous way to serve lamb a family favourite More

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Lamb in Mushroom Sauce

by hi fi

Lamb baked in the oven until tender and mouthwatering. More

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Lamb Tikka Masala

by AJ

A tasty lamb and vegetable creamy curry. More

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