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Pasta shells with mince meat in a bolognese type sauce, topped with grated cheese. More
I like this recipe as it is a North East of England favourite! It's a tasty meal even more so in the winter, enjoy. More
Cheap to make. Can be used for party food if you make them half the size. More
Cheap and easy to put together and you can make it as mild or as spicy as you prefer it. More
So much more delicious than bought ones even if it's half cheating!! More
Christmas comes earlier each year, but mincemeat has to mature for a few weeks before you can use it. So if you fancy making your own mince pies, November is an ideal time to start More